We recently painted the whole main floor of our house a fresh coat of gallery white. I can’t tell you what a difference it makes – with everything all tidy, with this beautiful clean palette. The windows are open, brunch has been served and here is a whole afternoon with a house that feels calm and bellies that are full.
We served up some French lentils ( care of Oh She Glows cookbook), bagels, smoked salmon, simple salad, quiche, mango and peach punch… and peanut butter chocolate ice cream cake for dessert.
I love my mom. And can’t wait to be one.
Set behind a spectacular sculpture of curling metalwork and birds, Toronto’s Momofuku Noodle Bar was the perfect place to visit with a visiting Chef.
Montreal’s Jae-Anthony, owner and chef behind Seasoned Dream, was keen to try Momofuku (and you would be too if you had tasted what we did!)
I tried the carbonara noodles and fried chicken bao, kimchi and a local brew, Oast House x Momofuku peach lager.
It’s cozy, communal seating and reservations are a must. If you’re feeling fancy, get yourself on he list for their chilli chicken and caviar… starting at $500.
Check out their website for more
photo credits: #momofuku c/o Instagram
Not as posh as you’d expect, but super tasty and surprisingly affordable (if you aren’t getting the caviar) – it was a great start to our evening out and is perfect for rubbing elbows with foodies (who might just so happen to be some big-time influencers like the Chef from Epic Meal Time.
If you are in Toronto – Momofuku won’t disappoint.
I love a good gimmick. A costume party, a themed restaurant,… a well-conceived motif. Especially if it’s not just a gimmick. Naturally, I fell head over lederhosen for Otto’s Bier Hall, where the selection of brew is impressive and their long tables gave a nod to the bier markets of Germany and Austria, with a hipster twist of neon tube lights, more than usually stylish servers, five dollar happy hour specials and living plant walls.Photo Credit: google image
I even went with my German friend, who was equally pleased with the selection of currywurst, schnitzel, pretzels and lots of other sharing plates, sides and ‘feasts’ that sound way better when he says them in a German accent.
After a good meal, some brew and a great hangout with friends, a trip to the powder room turns into a highlight … as the gender neutral facilities are also individually equipped with – mystery buttons.
Being the naturally curious gal that I am, it took all of five seconds for me to press the button, when to my delight, the stall was transformed into a blacklight dance party with illustrations on the walls and 15 seconds of music.
Stay tuned for more local gems from the Six, the T.Dot and what we actually just call Toronto. Party on!
Nothing makes me smile more than fun little surprises. Otto’s is definitely worth a visit if you find yourself in Toronto. Affordable. Tasty. And refreshingly adorable, with friendly staff and it’ll make washing your hands a real party.
So easy. I tried to write about this yesterday but WordPress crashed and deleted my entry. All he really want to say is it was easy, full of flavour and I’d give it a four out of five stars
Aside from the professional photography, my version of this dish pictured below, looked pretty darn good and very close to the inspiration image above.
Nutty name… delicious taste. The combo of ginger, peanut and curry was so delicious. I grabbed this image from a Google search, but it looked almost as good and tasted better.
I loved this with brown rice, but the way it was served the first time I had it was with a bed of kale and a few bow tie pastas.
This was easy and delicious. All tossed in the crockpot and smelling amazing by the time I got home.
A friend at work was munching on some seriously delicious looking a Thai food. “Homemade,” he smiled. He’d been trying a new app.
So, one download later (free I might add)- I’m falling in love with this super easy, customizeable app. This is the fruit of one days’ labour.
I went to the store and picked up $100 worth of groceries. I selected four meals per week to feed four (2 meals for dinner and two for leftovers to take for lunch). If anyone has any doubts, the delicious meal I just enjoyed should motivate you to check it out. I will keep tabs on the progress and give these new recipes a whirl.
Tonight’s was a garlicky feast and it was so yummy; GREEN BEAN, FETA, TOMATO AND CHICKPEA SALAD was a 5/5 stars. Great texture and so much flavour!
Try it for yourself.
There was enough for two big dinners and two lunches, with none of my usual feeling of being ‘hard done by’ when I usually try a salad. Thumbs way up.
I love holidays with my family, especially ones involving great food and wine.
Fortunately for us lucky Canucks, our holiday this Thanksgiving was spent in Niagara on the lake. At Trius winery, we took a tour of the Vineyard on their special “Walking Red” tour, which paired four different, delicious red wines, including a Merlot, Cabernet Franc, Cabernet Sauvignon, and their outstanding blend, called the Trius Red – with four mouthwatering amuse Bouches.
The barrel is labelled to indicate whether it is French or American oak, and what year the barrel was first put into use. After five years they are rotated out and replaced. Below is a picture of the tasting room, on our barrel room tour; in the champagne seller the walls are 17 feet deep and stacked with thousands of bottles of sparkling wine (which can’t be called champagne due to region propriety, though it is made in the champagne style).
They even have their own winery kittens scampering about the premises The icing on the proverbial cake was getting to take my soon-to-be sister-in-law wedding dress shopping! If you celebrated Canadian Thanksgiving, I hope it was spent in the warmth and love of family and friends!
To my American friends, I have to ask, was that a debate as painful to watch for you as it was for us?