I was inspired by a friend who went on a marathon food-prepping session – following a plan from StockpilingMoms.com
I picked the most appealing plan and hit the grocery store with the pre-made list from the site. This, after two weeks of trying to eat up other leftovers and clear out one whole drawer of the freezer. With a total bill of $300 (including some leftovers like olive oil, lemon juice, etc), I will have twenty meals of four servings each – stored flat in the freezer and ready to simply throw in the slow cooker/crockpot. Ready and delicious with just a side or two to prepare.
It did take a while, but the cat seemed to find it more exhausting than I did. I prepped and labelled the Ziploc bags yesterday, and then went ahead filling the bags, starting with one type of meat, and moving through the rest. I kept my compost out and my recycling bin handy, and really only used a few knives and several cutting boards. I am beyond thrilled with my stockpile of food. Although my wife is eating vegetarian, and on most days I do as well, some of these meals have meat and will be great while I’m replenishing my iron stores post birth with a high dose of protein.
My pictures don’t look very different from the ones on the StockpilingMoms website!
Check out the site for some handy and well-organized meal and grocery plans to suit anyone, from full vegetarian to Paleo.
Perhaps this is the ‘nesting’ everyone talks about. Let me know if you have other tips and hacks for new moms!
Very very very excited to indulge and treat myself to some amazing vegan eats. Toronto’s Vegandale Festival is taking over Fort York. Go hungry because… yummmm. Although I’m not vegan myself, strictly, I support the ethos, love the movement and mostly eat vegetarian food, interspersed with moderate amounts of animal-based products. I’m a flexatarian… especially during this pregnancy. However, whenever I can, I support and cook with ingredients that are kinder and gentler to our animal friends. No judgement, just love and tastebuds.
All pics courtesy of Vegandale check it out
We recently painted the whole main floor of our house a fresh coat of gallery white. I can’t tell you what a difference it makes – with everything all tidy, with this beautiful clean palette. The windows are open, brunch has been served and here is a whole afternoon with a house that feels calm and bellies that are full.
We served up some French lentils ( care of Oh She Glows cookbook), bagels, smoked salmon, simple salad, quiche, mango and peach punch… and peanut butter chocolate ice cream cake for dessert.
I love my mom. And can’t wait to be one.
Set behind a spectacular sculpture of curling metalwork and birds, Toronto’s Momofuku Noodle Bar was the perfect place to visit with a visiting Chef.
Montreal’s Jae-Anthony, owner and chef behind Seasoned Dream, was keen to try Momofuku (and you would be too if you had tasted what we did!)
I tried the carbonara noodles and fried chicken bao, kimchi and a local brew, Oast House x Momofuku peach lager.
It’s cozy, communal seating and reservations are a must. If you’re feeling fancy, get yourself on he list for their chilli chicken and caviar… starting at $500.
Check out their website for more
photo credits: #momofuku c/o Instagram
Not as posh as you’d expect, but super tasty and surprisingly affordable (if you aren’t getting the caviar) – it was a great start to our evening out and is perfect for rubbing elbows with foodies (who might just so happen to be some big-time influencers like the Chef from Epic Meal Time.
If you are in Toronto – Momofuku won’t disappoint.
So easy. I tried to write about this yesterday but WordPress crashed and deleted my entry. All he really want to say is it was easy, full of flavour and I’d give it a four out of five stars
Aside from the professional photography, my version of this dish pictured below, looked pretty darn good and very close to the inspiration image above.
Nutty name… delicious taste. The combo of ginger, peanut and curry was so delicious. I grabbed this image from a Google search, but it looked almost as good and tasted better.
I loved this with brown rice, but the way it was served the first time I had it was with a bed of kale and a few bow tie pastas.
This was easy and delicious. All tossed in the crockpot and smelling amazing by the time I got home.
A friend at work was munching on some seriously delicious looking a Thai food. “Homemade,” he smiled. He’d been trying a new app.
So, one download later (free I might add)- I’m falling in love with this super easy, customizeable app. This is the fruit of one days’ labour.
I went to the store and picked up $100 worth of groceries. I selected four meals per week to feed four (2 meals for dinner and two for leftovers to take for lunch). If anyone has any doubts, the delicious meal I just enjoyed should motivate you to check it out. I will keep tabs on the progress and give these new recipes a whirl.
Tonight’s was a garlicky feast and it was so yummy; GREEN BEAN, FETA, TOMATO AND CHICKPEA SALAD was a 5/5 stars. Great texture and so much flavour!
Try it for yourself.
There was enough for two big dinners and two lunches, with none of my usual feeling of being ‘hard done by’ when I usually try a salad. Thumbs way up.