Set behind a spectacular sculpture of curling metalwork and birds, Toronto’s Momofuku Noodle Bar was the perfect place to visit with a visiting Chef.

Montreal’s Jae-Anthony, owner and chef behind Seasoned Dream, was keen to try Momofuku (and you would be too if you had tasted what we did!)

I tried the carbonara noodles and fried chicken bao, kimchi and a local brew, Oast House x Momofuku peach lager.

It’s cozy, communal seating and reservations are a must. If you’re feeling fancy, get yourself on he list for their chilli chicken and caviar… starting at $500.

Check out their website for more

photo credits: #momofuku c/o Instagram

Not as posh as you’d expect, but super tasty and surprisingly affordable (if you aren’t getting the caviar) – it was a great start to our evening out and is perfect for rubbing elbows with foodies (who might just so happen to be some big-time influencers like the Chef from Epic Meal Time.

If you are in Toronto – Momofuku won’t disappoint.