Fit Girl Challenge: End of Week Three

Foodie

So, like most things, the momentum starts strong. Out of the gate we were both so psyched and motivated. The endurance is the problem. We got a little derailed when we went home to visit my parents for a weekend (wine country will do that). I also struggled when Allia was back at work and I was left to my own devices – and by devices I mean a jar of Nutella, and all the other odds and ends of delicious things that are definitely NOT on our clean eating list.

Remember, ME: get back on the band wagon and keep going. I was especially tested when I went up to a cottage for a few lazy gorgeous days at the lake (see the INDULGE tab for more on that in a few days).

But I have found that going to classes at the gym keeps me accountable. There is a group of super buff moms who seem to want to take me under their wing (they like that I’m flexible, but not as strong as they are… I think). When Tatiana asked if I’d stay for the next class, too, (like… a second hour of cardio) I admitted (trying to sound as non-judgmental as I could that I was just plainly too lazy. She replied, in a really cute, but slightly scary accent, “Suck it up, Princess!”

I guess that’s what gets you arms like sexy ropes and a butt that is half way up your back: sucking it up.

I’m re-motivated. Still on board and probably going to extend our 28 day challenge to a fifth week, just to make sure I see the full extent that a change of habits can accomplish.

Really, it’s about will power. I should be able to kick my sugar cravings. I can do this. Can I? I will try. Behold the gallery of delicious, clean eating:

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Grilled chicken, roasted veggies (zucchini, carrot, potato), sun dried tomato and a dollop of hummus.

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Sweet potato burrito in a corn tortilla with grilled kale, mushrooms and cheddar cheese, fresh salsa and cilantro… with a side of tempeh.

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Mini pizza party: apple slices, green pepper, marinated tempeh and pizza topped with olives, spinach and artichoke hearts.

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Prepping my morning egg and English muffin with avocado and tomato.

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Et voila! A yummy, balanced breakfast. Pair with lots of water!

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Deconstructed Nicoise Salad: tuna with yogurt dressing and green onion, fresh lettuce, boiled potato with pepper, green beans and cherry tomatoes, lightly sprinkled with citrus and balsamic.

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Roasting veggies is my jam.

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Pork with rosemary and parsley, roasted with cherry tomatoes. A new protein for my power bowl.

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Yumm. Rosemary pork, grilled veggies and hummus.

I know that photos of food that are not styled by food stylists and photographed by professionals rarely look as tasty to an objective viewer as they do to the person who ate or made it; but I’m just a regular person with an Iphone. I promise, these dishes were so yummy that I licked the plate. Figuratively. Or maybe literally.

Sigh. How can I stray when the food is so tasty? I need a witness to keep me honest. Thank you internet.

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