Lisbon – day 3: tuk tuks, sangria and pasteis de Nata 

Indulge

A day of food and sight seeing. 

After walking the heat soaked streets we stopped by pink street for some refreshing Sangria

Pineapple mint rose sangria 


Tuk tuk to Torre de BelemRelaxing with wine and chocolate. Why cans we can’t I get a bottle for 2 Euros at home?

How does this keep happening ? 

This is, apparently, a dinner for two. 
Sol Douro restaurant. The end of day three. 

Lisbon, day 1

Indulge

Fado music. Night to day, out of order, but still a pretty good capture of day one: we ended with late night Fado music at Esquina de Alfama. So animated and authentic; it was recommended by our host at the final apartment we will stay at when we return; we enjoyed a hot pot of fish and shrimp. Mode of travel: we walked the streets, taking in the sights, over 6 k in total – through bairro alto and Alfama. 

To start we enjoyed tuna salgadinhos and pasteis de natal. 

Our hotel. 

A taverna set in a building from the 1700s. Tried some white port. 

What if God was one of us?

Late lunch at Zero Zero, after the indoor market. 

Where it all began: This is going to be a daily ritual.