Summer to-do: day 9

Foodie

Eat up. And make it delicious. 

  Roasted southwestern veggie soup, cucumber basil salad and organic grilled chicken.  

 Flatbread pizza with pear, prosciutto, Brie, and basil.   

Sweet potato and French lentil with Swiss chard.   

   
Sweet potato and cauliflower bake.     
    
    
Tandoori chicken nachos. 

 Mixed greens, carrot and date salad with chicken and quinoa in a mustard dressing     

Cucumber and cilantro gazpacho from Hive in Toronto. 

 Sweet potato, asparagus and steak. 

  
Homemade pizzas.    

Grilled corn and roasted veggies with steak, chicken and sausage. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s