St. Patrick’s Day without Beer and Clovers

Foodie, Indulge, Love
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Allia enjoying Peller 2012 Sur Lie Chardonnay

I have Irish ancestry. I love beer and I love any reason to celebrate; this year, however, family and friends took St.Patrick’s Day in a new direction. We decided to cross the ocean, but instead of Ireland, we ended up in Paris. At Paris Crepes, specifically: a delicious, French themed restaurant-café in Niagara Falls.

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Mussels Mariniere with Frites and fresh baguette

Cheers to a meal of French onion soup, mussels 4 ways (for March Mussel Madness) curried, provencale, mariniere or blue cheese, free corkage when you bring your own wine and crepes, both savoury and sweet.  Although we saw people running by the glass front window of the café, shamrocked and in onesies, I think this is a tradition that deserves some consideration. Cheers to friends, family and a twist on green beer that will leave your taste buds green with envy!


Images from Paris, including Le Chat Noir and Moulin Rouge

Paris Crepes Café

Paris Crepes Café

Homemade Sweet Crepes

Homemade Sweet Crepes

With our server, Star, we celebrated St. Pat's with a twist

With our server, Star, we celebrated St. Pat’s with a twist

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