From Scratch 


Tonight we had a delicious dinner party with much loved school colleagues. Our menu:


fresh honeycomb, Brie, old cheddar, olives, seed and nut crackers 

Chardonnay to pair with the honey and cheeses, went equally we with our main course…



Fennel and avocado salad with tahini lemon dressing. 

Spaghetti squash in a vodka tomato sauce  with fresh Parmesan    


monkey bread. Hmmm?

Doughy, cinnamon amazing-ness. Look it up. Seriously. 

The perfect balance of flavours. And  a deceptively easy feat. 

Perfect for dishing up while you dish about ‘confirmation bias’ and the fallibility of memory. And cats. 


2 thoughts on “From Scratch 

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