From Scratch 

Foodie

Tonight we had a delicious dinner party with much loved school colleagues. Our menu:

Appetizers:

fresh honeycomb, Brie, old cheddar, olives, seed and nut crackers 

Chardonnay to pair with the honey and cheeses, went equally we with our main course…

   
   

Main:

Fennel and avocado salad with tahini lemon dressing. 

Spaghetti squash in a vodka tomato sauce  with fresh Parmesan    

   
Dessert: 

monkey bread. Hmmm?

Doughy, cinnamon amazing-ness. Look it up. Seriously. 

   
   
The perfect balance of flavours. And  a deceptively easy feat. 

Perfect for dishing up while you dish about ‘confirmation bias’ and the fallibility of memory. And cats. 

2 thoughts on “From Scratch 

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