Thanksgiving in Niagara on the Lake is always beautiful. With our family it’s a tradition to enjoy the best of Niagara’s wineries to do some tastings.
First stop, Konzelmann Estates.
We picked up a tasty Peach wine and some Shiraz.
Hamminf it up for the camera. My mum and my wife.
Next stop was at Big Head winery. That deserves its own entry – more on that later, but a huge piece of cheese and 15 wines later – Big Head is one of the best times I’ve ever had out at a tasting.
And then.. It’s time for a fabulous meal with family.
Baked Brie and artisanal cheeses.
My grandparents’ carving mirror.
A full plate. Brussel sprouts. Asparagus. Fennel. Roast beef. Potatoes. Yorkshire pudding.
Pulling out the stops with the big reds.
Pumpkin pie cheesecake (made with tofu) a la mode.
Cheers to family and delicious food!