Ginger chicken pitas

Foodie

another fast favourite  

Substitute organic ground chicken. Add lots of ginger, cook it up.   
Marinate the red pepper and cucumber in the brown sugar, rice vinegar and other ingredients (see recipe). 

Most importantly: get GOOD pitas. If you get ones that are dry or flimsy they will sop up the cucumbery liquid and get soggy. Ick. 

When done right (as below) this is a fast and yummy meal. 

Ps. It’s eggnog time again. With rum. Yummm
  

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