Pear and Blue Cheese Panini

Foodie

 Inspired by this recipe: 

   
I whipped up a super easy, but oh so delicious pressed sandwich for dinner. 

Pear. Blue cheese. Cheddar. Arugula. Red pepper jelly. Apple jelly. Meet George Foreman.    

  Paired with Peller Estates’ Sur Lie Chardonnay – a toasty, warm wine that pairs so perfectly with pear, Apple and blue cheese – this was a hit. A definite repeat.   

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