Whenever we roast a whole chicken we try to use every last bit. This week we took all the good bits of meat that were left and made a super easy pot pie.

Literally super easy. And tasty. And much lower calorie than a traditional buttery crust. 
Here’s what you do:

Then put the egg, milk and Bisquick in a bowl, stir it up and pour evenly over your chicken and veggie mix. Put it in the oven and … Voila!